Kidder's Smoke & Cure 

Orange, Vermont 

802-498-4550

Pricing

Smoke & Cure

Pork

Ham & Bacon           $1.30lb

 

Beef                    

Smoked                    $1.50lb

Corned                     $2.75lb Minimum 20#

   

Venison

Smoked                    $1.55lb

Corned                     $2.75lb Minimum 20#

Sausage                   $2.99lb 

                                 $4.99lb (If we add pork)

 

All Poultry                 $1.50lb

 

SINGLE PC PRICING 

Cutting & Wrapping              $1.10lb

Cutting Smoked Meat          $ .90lb

Vacuum Seal is available. 

 

 

 

 

Whole Carcass 

Pig Whole Carcass Cut & Wrap  $.70lb

                               Vac-Sealing   $.90lb

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Beef Whole Carcass Cut & Wrap $.99lb

 

Venison Whole Carcass Cut & Vacuum

$125.00 per

$5.00 Rendering Fee

$10.00 Caping 

$1.55lb Smoke & Cure

$1.25 lb Sausage

 

 

Ground Sausage                   $1.25lb

BREAKFAST/HOT/SWEET

 

We also offer retail fresh, not smoked Beef, pork & chicken. Seeing Retail page or please give us a call today to place an order to pick up. 

 

 

Pricing is subject to change without notice.