Kidder's Smoke & Cure
Orange, Vermont
802-498-4550
Pricing
Smoke & Cure
Pork
Ham & Bacon $1.30lb
Beef
Smoked $1.50lb
Corned $2.75lb Minimum 20#
Venison
Smoked $1.55lb
Corned $2.75lb Minimum 20#
Sausage $2.99lb
$4.99lb (If we add pork)
All Poultry $1.50lb
SINGLE PC PRICING
Cutting & Wrapping $1.10lb
Cutting Smoked Meat $ .90lb
Vacuum Seal is available.
Whole Carcass
Pig Whole Carcass Cut Wrap
Paper Wrap $.70lb
Vac-Sealing $.90lb Longer shelf Life
Beef Whole Carcass Cut & Wrap $.99lb
Venison Whole Carcass Cut & Vacuum
$125.00 per
$5.00 Rendering Fee
$10.00 Caping
$1.55lb Smoke & Cure
$1.25 lb Sausage
Ground Sausage $1.25lb
BREAKFAST/HOT/SWEET
We also offer retail fresh, not smoked Beef, pork & chicken. Seeing Retail page or please give us a call today to place an order to pick up.
Pricing is subject to change without notice.
