802-498-4550
Pricing
Smoke & Cure
Pork
Ham & Bacon $1.30lb
Beef
Smoked $1.50lb
Corned $2.75lb Minimum 20#
Venison
Smoked $1.55lb
Corned $2.75lb Minimum 20#
Sausage $2.99lb
$4.99lb (If we add pork)
All Poultry $1.50lb
SINGLE PC PRICING
Cutting & Wrapping $1.10lb
Cutting Smoked Meat $ .90lb
Whole Carcass
Pig Whole Carcass Cut/Wrap
Vac-Sealing $.90lb Longer shelf Life
Ground Sausage $1.25lb
BREAKFAST/HOT/SWEET
Beef Whole Carcass
Cut & Wrap $.99lb
Lamb/Sheep
Cut & Wrap $.99lb Minimum $65.00ea
Venison Whole Carcass Cut & Vacuum
$125.00 per
$5.00 Rendering Fee All wild game
$15.00 Caping
$1.55lb Smoke & Cure
$1.25 lb Sausage
Slaughtering $75.00
Trucking $3.25 Mile
We also offer retail fresh, not smoked Beef, pork & chicken. Seeing Retail page or please give us a call today to place an order to pick up.