Pricing

Smoke & Cure

Pork

Ham & Bacon           $1.30lb

Beef                    

Smoked                    $1.50lb

Corned                     $2.75lb Minimum 20#

Venison

Smoked                    $1.55lb

Corned                     $2.75lb Minimum 20#

Sausage                   $2.99lb 

                                 $4.99lb (If we add pork)

All Poultry                 $1.50lb

SINGLE PC PRICING 

Cutting & Wrapping                     $1.10lb

Cutting Smoked Meat                 $ .90lb

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Whole Carcass 

Pig Whole Carcass Cut/Wrap 

                               Vac-Sealing   $.90lb  Longer shelf Life

Ground Sausage                         $1.25lb

BREAKFAST/HOT/SWEET

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Beef Whole Carcass

                                 Cut & Wrap $.99lb

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Lamb/Sheep

                                Cut & Wrap $.99lb Minimum $65.00ea

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Venison Whole Carcass Cut & Vacuum

$125.00 per

$5.00 Rendering Fee All wild game

$15.00 Caping 

$1.55lb Smoke & Cure

$1.25 lb Sausage

Slaughtering                         $75.00

Trucking                                $3.25 Mile

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We also offer retail fresh, not smoked Beef, pork & chicken. Seeing Retail page or please give us a call today to place an order to pick up. 

Retail Pricing

Pricing is subject to change without notice.