Retail Meats

 

Our Local Meats are all raised in Vermont & New Hampshire.

These are not Organic Meats. All local meat sold is raised and processed right here in Vermont and New Hampshire.

 

All orders need to be placed before 12 pm on Friday for the following week.

 

Don't have time to raise your own. We can help you out. Farm fresh Local (VT/NH) whole carcass available. 

 

Whole Beef

$2.25lb Hanging Weight 

(does NOT include cut & Wrap)

Whole Pig's

$3.45lb Hanging Weight

(Includes Cut and Wrap. Smoke & Cure & Sausage extra)

Cheese

Our own Made in house Smoked Cheddar. $6.83lb

Local Meats

 

Whole Pigs

 

60lb-80lb                  $3.89lb

80lb +                        $2.99lb

 

Boneless Skinless Pork Bellies       $5.89lb

Boneless Pork Butt                          $5.99lb

 

 

Beef

 

Boneless Ribeye                              $16.95lb

Brisket                                               $5.89lb

Strip loin                                            $15.89lb

Tenderloin                                        $19.50lb

 

 

 

Meats Raised Outside of VT/NH

 

Pork

 

Pork Bellies Boneless Skinless                  $5.69lb

Boneless Pork Butts                                    $4.59lb

Chicken

Whole Chickens (8 head minimum)           $1.99lb

Boneless Breast                                          $2.99lb

Beef

Strip Steaks                                                 $10.99lb

Ribeye Steaks                                             $11.99lb

Ground Beef                                                $5.49lb

 

 

 

 

 

 

 

 

Other Cuts are available. Please call 802-498-4550