Our Local Meats are all raised in Vermont & New Hampshire.
These are not Organic Meats. All local meat sold is raised and processed right here in Vermont and New Hampshire.
All orders need to be placed before 12 pm on Friday for the following week.
Don't have time to raise your own. We can help you out. Farm fresh Local (VT/NH) whole carcass available.
$2.25lb Hanging Weight
(does NOT include cut & Wrap)
$3.45lb Hanging Weight
(Includes Cut and Wrap. Smoke & Cure & Sausage extra)
Our own Made in house Smoked Cheddar. $6.83lb
80lb + $2.99lb
Boneless Skinless Pork Bellies $5.89lb
Boneless Pork Butt $5.99lb
Boneless Ribeye $16.95lb
Strip loin $15.89lb
Meats Raised Outside of VT/NH
Pork Bellies Boneless Skinless $5.69lb
Boneless Pork Butts $4.59lb
Whole Chickens (8 head minimum) $1.99lb
Boneless Breast $2.99lb
Other Cuts are available. Please call 802-498-4550