
Retail Meats
Our Local Meats are all raised in Vermont & New Hampshire.
These are not Organic Meats. All local meat sold is raised and processed right here in Vermont and New Hampshire.
All orders need to be placed before 12 pm on Friday for the following week.
​
Don't have time to raise your own. We can help you out. Farm fresh Local (VT/NH) whole carcass available.
Whole Beef
$2.25lb Hanging Weight
(does NOT include cut & Wrap)
Whole Pig's
$3.45lb Hanging Weight
(Includes Cut and Wrap. Smoke & Cure & Sausage extra)
​
Cheese
Our own Made in house Smoked Cheddar. $6.83lb
​
Local Meats
Whole Pigs
60lb-80lb $3.89lb
80lb + $2.99lb
Boneless Skinless Pork Bellies $5.89lb
Boneless Pork Butt $5.99lb
Beef
Boneless Ribeye $16.95lb
Brisket $5.89lb
Strip loin $15.89lb
Tenderloin $19.50lb
​
Meats Raised Outside of VT/NH
Pork
Pork Bellies Boneless Skinless $5.69lb
Boneless Pork Butts $4.59lb
​
Chicken
​
Whole Chickens (8 head minimum) $1.99lb
Boneless Breast $2.99lb
​
Beef
​
Strip Steaks $10.99lb
Ribeye Steaks $11.99lb
Ground Beef $5.49lb
Other Cuts are available. Please call 802-498-4550
